Our Menu
Dining at Atelier Crenn
Dining at Atelier Crenn promises to be a vibrant, singular experience of indulgence, creativity, and inspiration – it reflects the unconventional path that Chef Crenn took to becoming a world-class chef, but also strives to find resonance with each individual by sparking a memory, or creating a new one.
Born and raised in France, Crenn spent many summers in Brittany, developing a deep love and respect for the sea. Her menu at Atelier Crenn showcases the bounty of the sea and the finest products sourced from local farmers. It is crafted with product from expert fishermen and small purveyors who prioritize thoughtful and responsible cultivation of their ingredients. A vegetable-forward menu is available for guests who are unable to enjoy the entire pescatarian menu.
Certified Plastic Free
As a true commitment to protect our planet, we are certified as a Plastic Free establishment. This means that we have removed single use plastics from our restaurant and we are the first restaurant in the United States to do so.
We work closely with all of our vendors to educate them on their use of plastics and their impact on the planet. In addition, our staff are continually trained on our strict standards of recycling and our plastic-free future. It is our hope to inspire the movement to have plastics removed from our industry altogether.
As part of our continual commitment, we pledge to be ambassadors for this movement, to share the invaluable knowledge we have gained during the plastic free-certification process and to guide others along the same path. To learn more about how your establishment can become plastic free please email us directly or visit plasticfreecertification.org.
